INGREDIENTS
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Slow-Cooked Chicken & Noodles
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There's nothing like a batch of homemade chicken noodle soup. Whether you're under the weather or on top of the world, this slow-cooked version has never tasted better. Eat it all tonight or freeze half for your next sick day, nothing will perk you u
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For 6 people
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3 1/2 pound(s) broiler/fryer chicken, cut up and skinned
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2 medium carrots, peeled and chopped
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1/2 cup(s) of onion, chopped
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2 celery stalks, chopped
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2 1/2 teaspoon(s) salt
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2 teaspoon(s) dried parsley flakes
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3/4 teaspoon(s) dried marjoram leaves
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1/2 teaspoon(s) dried basil leaves
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1/4 teaspoon(s) poultry seasoning
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1/4 teaspoon(s) pepper
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1 bay leaf
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8 cup(s) water
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2 1/2 cup(s) of medium egg noodles, uncooked