"This family-favorite side dish is quick to fix and full of flavor. Since it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee..."
INGREDIENTS
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6 cups frozen chopped broccoli, partially thawed
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1-1/2 cups shredded sharp cheddar cheese, divided
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1/4 cup chopped onion
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon pepper
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1 cup crushed butter-flavored crackers (about 25)
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2 tablespoons butter