Slow-cooked brisket with caramelized onions

Name: Slow-cooked brisket with caramelized onions
Ingredients: 1 1/2 cups coarsely chopped pitted prunes; 2 kg beef brisket; 4 sprigs thyme; 2 bay leaves; 1 cup white wine; 4 garlic cloves , minced; 1/4 cup all-purpose flour; 2 tbsp Dijon mustard; 1 tbsp packed brown sugar; 1 tsp salt; 2 tbsp olive oil; 4 onions , sliced

Slow-cooked brisket with caramelized onions was pinched from <a href="https://www.chatelaine.com/recipe/slow-cooker-recipes-cooking-method/slow-cooked-brisket-with-caramelized-onions/" target="_blank" rel="noopener">www.chatelaine.com.</a>

INGREDIENTS

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1 1/2 cups coarsely chopped pitted prunes

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2 kg beef brisket

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4 sprigs thyme

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2 bay leaves

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1 cup white wine

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4 garlic cloves , minced

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1/4 cup all-purpose flour

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2 tbsp Dijon mustard

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1 tbsp packed brown sugar

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1 tsp salt

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2 tbsp olive oil

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4 onions , sliced

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