Slow Cooked Boston Baked Beans

Name: Slow Cooked Boston Baked Beans
Ingredients: 1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans); 1/3 cup molasses; 1/3 cup brown sugar; 3-4 Tbsp Dijon mustard; 1/8 teaspoon ground cloves; 3 cups hot water; 1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces; 1 medium onion, (1 1/2 cups) chopped

INGREDIENTS

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1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)

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1/3 cup molasses

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1/3 cup brown sugar

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3-4 Tbsp Dijon mustard

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1/8 teaspoon ground cloves

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3 cups hot water

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1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces

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1 medium onion, (1 1/2 cups) chopped

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