INGREDIENTS
•
2 lbs. beef stew meat, cubed ½ tsp. salt ½ tsp. black pepper 1 clove minced garlic 1 tsp. Worcestershire sauce 1 tsp. paprika 1 bay leaf ¼ cup flour 1 chopped celery stalk 1 chopped onion 4 sliced carrots 4 diced potatoes 1 ½ cups beef broth