Slow Cooked Beef Ragu
INGREDIENTS
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1 large onion (sliced)
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4 garlic cloves
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2 tbsp fresh rosemary (chopped)
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2 lb beef chuck roast
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1 tsp kosher salt
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1 tsp black pepper
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2 cups beef broth
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¼ cup red wine
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1 can (6 oz) tomato paste
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1 can (15 oz) diced tomatoes
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12 ounces pappardelle pasta or polenta
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½ cup Parmesan cheese (grated)
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