Slow-Cooked Beef and Wine Ragu

Name: Slow-Cooked Beef and Wine Ragu
Ingredients: 3Tbsp. oil, divided; 1lb. pearl onions, peeled, halved; 2lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 1can (6 oz.) tomato paste; 2cloves garlic, minced; 2cups beef stock; 1/2cup dry red wine; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/4tsp. each Salt and pepper; 6cups hot cooked rotini pasta

Slow-Cooked Beef and Wine Ragu was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooked-beef-wine-ragu-120171.aspx" target="_blank">www.kraftrecipes.com.</a>

"Simmering slowly brings out great flavors, and this meaty garlic-and-wine-infused dish proves it. The beauty part? "Stir occasionally."..."

INGREDIENTS

•

3Tbsp. oil, divided

•

1lb. pearl onions, peeled, halved

•

2lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes

•

1can (6 oz.) tomato paste

•

2cloves garlic, minced

•

2cups beef stock

•

1/2cup dry red wine

•

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

•

1/4tsp. each Salt and pepper

•

6cups hot cooked rotini pasta

Go To Recipe

review

►