Slow-Cooked Bean Medley Recipe

Name: Slow-Cooked Bean Medley Recipe
Prep time: 25 min
Ingredients: 1-1/2 cups ketchup; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1/2 cup packed brown sugar; 1/2 cup water; 1/2 cup Italian salad dressing; 2 bay leaves; 1 tablespoon cider vinegar; 1 teaspoon ground mustard; 1/8 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained

Slow-Cooked Bean Medley Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-bean-medley" target="_blank">www.tasteofhome.com.</a>

"I often change the variety of beans in this classic recipe, using whatever I have on hand to total five 15- to 16-ounce cans. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with everyone. —Peggy Gwillim, Strasbourg, Saskatchewan..."

INGREDIENTS

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1-1/2 cups ketchup

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2 celery ribs, chopped

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1 medium onion, chopped

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1 medium green pepper, chopped

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1 medium sweet red pepper, chopped

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1/2 cup packed brown sugar

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1/2 cup water

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1/2 cup Italian salad dressing

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2 bay leaves

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1 tablespoon cider vinegar

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1 teaspoon ground mustard

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1/8 teaspoon pepper

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (15-1/4 ounces) lima beans, rinsed and drained

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1 can (15 ounces) black beans, rinsed and drained

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