Slow Cooked BBQ Pork
"Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbeque pork without any hassle. Serve it up on rolls with slaw in true summer style...."
INGREDIENTS
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3 lb boneless pork shoulder roast, trimmed and cut into 3 pieces
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1/4 cup packed dark brown sugar
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1/4 cup FRENCH'S® Tomato Ketchup
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1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
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2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
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2 Tbsp. FRENCH'S® Classic Yellow® Mustard
•
3 lb boneless pork shoulder roast, trimmed and cut into 3 pieces
•
1/4 cup packed dark brown sugar
•
1/4 cup FRENCH'S® Tomato Ketchup
•
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
•
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
•
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
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