"Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas..."
INGREDIENTS
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1 boneless beef chuck roast (3 pounds)
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1-1/2 cups ketchup
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1/4 cup packed brown sugar
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1/4 cup barbecue sauce
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2 tablespoons Worcestershire sauce
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2 tablespoons Dijon mustard
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1 teaspoon Liquid Smoke, optional
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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12 sandwich buns, split
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Sliced onions, dill pickles and pickled jalapenos, optional