Slow-Cooked Barbecued Beef Brisket Recipe
""I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."..."
INGREDIENTS
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1 teaspoon salt
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon celery seed
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1/4 teaspoon pepper
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1 fresh beef brisket (2-1/2 pounds), trimmed
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SAUCE:
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1/2 cup ketchup
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1/2 cup chili sauce
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1/4 cup packed brown sugar
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2 tablespoons cider vinegar
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2 tablespoons Worcestershire sauce
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1 to 1-1/2 teaspoons Liquid Smoke, optional
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1/2 teaspoon ground mustard
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