INGREDIENTS
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4 1/2 - 5 pounds boneless pork country-style ribs see savings
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1 1/2 cups bottled barbecue sauce see savings
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1/2 cup chopped onion (1 medium) see savings
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1/2 cup chopped celery (1 stalk) see savings
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2 tablespoons yellow mustard see savings
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1 tablespoon packed brown sugar see savings
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1 tablespoon Worcestershire sauce see savings
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2 cloves garlic, minced see savings
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1 teaspoon dried thyme, crushed see savings
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2 cups hot cooked noodles (optional) see savings
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Fresh thyme sprigs (optional) see savings
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