Slow Cooked Asian Meatballs with an Orange-Chili Sauce
INGREDIENTS
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2 large eggs, beaten
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1/4 cup milk
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1 lb fresh ground pork
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1 lb 85/15 ground beef
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1/2 cup finely chopped green onions
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1/2 cup panko breadcrumbs
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1/4 cup each chopped cilantro
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1/4 cup soy sauce
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1 Tbsp orange juice
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1 Tbsp lime juice
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2 tsp orange zest
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2 tsp salt
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1 1/2 tsp Chinese five spice powder
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3-4 cloves minced garlic
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1 tsp red pepper flakes
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1/2 tsp black pepper
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For the sauce:
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1 [10 oz] bottle of sweet chili sauce [available in the Asian section]
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6 oz orange marmalade
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1/3 cup rice wine vinegar
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1 Tbsp soy sauce
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1 tsp Chinese five spice
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chopped green onions and orange slices for garnishing
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