Slow- Cook Tuscan Sausage and Bean Soup

Name: Slow- Cook Tuscan Sausage and Bean Soup
Yield: 6
Ingredients: One (12-ounce) link of turkey kielbasa sausage, cut into 1/4-inch-thick rounds; 2 cloves garlic, minced; 1 small onion, chopped; 1 large carrot, peeled and roughly chopped; 1 large stalk celery, chopped; 1/2 medium bunch kale, stems removed, & leaves chopped (about 4 cups); 3 c chicken broth; One 15.5oz can red kidney beans, rinsed and drained; One 15.5oz can great Northern beans, rinsed and drained; One 14.5oz can Italian seasoned diced tomatoes; 1/2 c dry red wine (or water); 1 tsp dried basil; shredded parmesan cheese

Slow- Cook Tuscan Sausage and Bean Soup was pinched from <a href="http://www.recipegirl.com/2007/01/01/slow-cook-tuscan-sausage-and-bean-soup/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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One (12-ounce) link of turkey kielbasa sausage, cut into 1/4-inch-thick rounds

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2 cloves garlic, minced

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1 small onion, chopped

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1 large carrot, peeled and roughly chopped

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1 large stalk celery, chopped

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1/2 medium bunch kale, stems removed, & leaves chopped (about 4 cups)

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3 c chicken broth

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One 15.5oz can red kidney beans, rinsed and drained

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One 15.5oz can great Northern beans, rinsed and drained

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One 14.5oz can Italian seasoned diced tomatoes

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1/2 c dry red wine (or water)

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1 tsp dried basil

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shredded parmesan cheese

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