Slow Chicken & Lentil Stew

Name: Slow Chicken & Lentil Stew
Ingredients: 1 roasting chicken cut into 10 pieces, (2 wings, 2 drumsticks, 2 thighs and 4 breast halves) or a large package of any chicken parts; 2 carrots, chopped; 2 onions, chopped; 2 stalks of celery, chopped; 1 sweet potato, peeled and chopped or 2 baking potatoes; 4 cloves of garlic, minced; A handful of freshly chopped mushrooms; 1 cup (250 mL) of lentils, green, black Beluga, or French Du Puy; 5 cups (1.25 L) of water; 1 teaspoon (5 mL) of salt; 1/2 teaspoon (2 mL) of freshly ground pepper; 1 – 2 bay leaves; 1 teaspoon (5 mL) rosemary or thyme, freshly chopped; 1 cup (250 mL) of frozen peas; 1 cup (250 mL) of frozen corn

Slow Chicken & Lentil Stew was pinched from <a href="https://www.lentils.org/recipe/slow-chicken-lentil-stew-by-chef-michael-smith/" target="_blank" rel="noopener">www.lentils.org.</a>

INGREDIENTS

•

1 roasting chicken cut into 10 pieces, (2 wings, 2 drumsticks, 2 thighs and 4 breast halves) or a large package of any chicken parts

•

2 carrots, chopped

•

2 onions, chopped

•

2 stalks of celery, chopped

•

1 sweet potato, peeled and chopped or 2 baking potatoes

•

4 cloves of garlic, minced

•

A handful of freshly chopped mushrooms

•

1 cup (250 mL) of lentils, green, black Beluga, or French Du Puy

•

5 cups (1.25 L) of water

•

1 teaspoon (5 mL) of salt

•

1/2 teaspoon (2 mL) of freshly ground pepper

•

1 – 2 bay leaves

•

1 teaspoon (5 mL) rosemary or thyme, freshly chopped

•

1 cup (250 mL) of frozen peas

•

1 cup (250 mL) of frozen corn

Go To Recipe

review