Slow Braised Beef Stroganoff Soup
INGREDIENTS
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1 tablespoon oil
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salt and pepper to taste
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1 pound stewing beef (such as chuck), cut into 1 inch cubes
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1 large onion, diced or sliced
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1 pound mushrooms, quartered or sliced
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4 cloves garlic, chopped
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2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)
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2 teaspoons paprika*
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2 tablespoons flour (rice flour for gluten-free)
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6 cups beef broth
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1 tablespoon dijon mustard
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2 teaspoons worcestershire sauce
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2 teaspoons fish sauce (or soy sauce or tamari)
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2 teaspoons dried dill (optional)*
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1/2 pound egg noodles (gluten-free fort gluten-free)
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1/3 cup sour cream
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salt and pepper to taste
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