Slow-Braised Beef and PumpkinStew

Name: Slow-Braised Beef and PumpkinStew
Ingredients: 2 pounds beef tenderloin tips or stew meat; 1 cup all-purpose flour; 1/2 teaspoon salt; Freshly ground black pepper; 1/4 cup canola oil; 4 strips bacon, cooked and diced; 1 1/2 cups chopped yellow onion; 1/4 teaspoon dried thyme; 3 cups red wine; 3 cups reduced-sodium beef broth; 1 cup diced carrots; 2 cups chopped potatoes; 3 stalks celery, diced; 3 cups chopped pumpkin; 1/2 cup pepitas (shelled pumpkin seeds), toasted and salted

Slow-Braised Beef and PumpkinStew was pinched from <a href="http://relish.com/recipes/slow-braised-beef-and-pumpkin-stew/" target="_blank">relish.com.</a>

"A stew that’s perfect for cold nights and serving to good friends...."

INGREDIENTS

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2 pounds beef tenderloin tips or stew meat

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1 cup all-purpose flour

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1/2 teaspoon salt

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Freshly ground black pepper

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1/4 cup canola oil

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4 strips bacon, cooked and diced

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1 1/2 cups chopped yellow onion

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1/4 teaspoon dried thyme

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3 cups red wine

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3 cups reduced-sodium beef broth

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1 cup diced carrots

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2 cups chopped potatoes

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3 stalks celery, diced

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3 cups chopped pumpkin

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1/2 cup pepitas (shelled pumpkin seeds), toasted and salted

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