Slow-Baked Salmon with Lemon and Thyme Recipe | Epicurious.com
"Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity...."
INGREDIENTS
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1 1/2 tablespoons extra-virgin olive oil, divided
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4 6-to 8-ounces boneless salmon fillets, skin on
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1 tablespoon chopped fresh thyme
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Zest of 1 lemon
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Kosher salt and freshly ground black pepper
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4 lemon wedges (for serving)
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