Slow Baked Brisket with Bourbon Mustard Barbecue Sauce
INGREDIENTS
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Rub
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1/2 cup packed golden brown sugar
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Spice mix: 3/4 Tbsps chili powder, 3/4 tsp ground cumin, 3/4 tsp freshly ground black pepper, 3/4 tsp onion powder, 3/4 tsp garlic powder, 3/4 tsp dry mustard powder, 3/4 tsp ground coriander
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3/4 tsp paprika, pinch of cayenne pepper, 1/8 tsp dried thyme leaves; in a small bowl combine all the spices.
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2 Tbsps kosher salt
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Brisket
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1 8-10 lb beef brisket with fat intact
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1/2 cup Dijon mustard
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1/2 cup Old Fashioned Coarse Grain Dijon mustard
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1/4 cup bourbon
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2 Tbsps cider vinegar
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Bourbon Mustard BBQ Sauce
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1 Tbsp olive oil
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1 large yellow onion, diced
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1 Tbsp minced garlic, about 3 med cloves
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1/4 cup Dijon mustard
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1/2 cup packed golden brown sugar
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1 cup beef stock of brisket drippings
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1/2 cup bourbon
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1/2 cup ketchup
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3 Tbsps tomato paste
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2 Tbsps Worcestershire sauce
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2 Tbsps freshly squeezed lemon juice
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1 Tbsp soy sauce
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