INGREDIENTS
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3 1/2 pounds chicken breast halves and thighs, skinned
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1 teaspoon garlic salt
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1/4 teaspoon pepper
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1 cup chicken broth
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1/2 teaspoon ground ginger
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1 (8-1/2-ounce) can sliced pineapple in heavy syrup, undrained
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1 (8-ounce) can sliced water chestnuts, drained
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4 green onions, diagonally sliced
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1/4 cup soy sauce
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1 tablespoon white vinegar
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1/4 cup cornstarch
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mein noodles