Sloppy Potatoes
INGREDIENTS
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4 large Russet or sweet potatoes, scrubbed and dried
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Olive oil cooking spray
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Salt and pepper
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1 tablespoon olive or vegetable oil
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1 pound ground turkey or beef
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Salt and pepper
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1 tablespoon cumin, a scant palmful
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1 tablespoon coriander, a scant palmful
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1 tablespoon chili powder, a scant palmful
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1 onion, finely chopped
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2 to 3 cloves garlic, finely chopped
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1 tablespoon light brown sugar
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1 tablespoon cider vinegar
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2 tablespoons Worcestershire sauce
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1 cup tomato passata or purée
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1 1/2 cups shredded cheddar cheese
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Chopped scallions and chopped pickles, for garnish
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