Sloppy Ottos

Name: Sloppy Ottos
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 1 pound bulk spicy pork sausage; 1-1/2 cups sauerkraut, rinsed and well drained; 2 medium green and/or sweet yellow peppers, chopped; 1 medium onion, chopped; 8 pretzel or regular hamburger buns, split; 8 slices provolone cheese

Sloppy Ottos was pinched from <a href="https://www.tasteofhome.com/recipes/sloppy-ottos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin..."

INGREDIENTS

•

1 pound bulk spicy pork sausage

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1-1/2 cups sauerkraut, rinsed and well drained

•

2 medium green and/or sweet yellow peppers, chopped

•

1 medium onion, chopped

•

8 pretzel or regular hamburger buns, split

•

8 slices provolone cheese

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