INGREDIENTS
•
1 tablespoon EVOO
•
1 pound ground lamb or beef
•
Salt and pepper
•
About 1/8 tsp. ground cinnamon
•
1 onion, finely chopped
•
2 - 3 cloves garlic, chopped
•
1 small red chile pepper, seeded and finely chopped, or 1 tsp. crushed red pepper
•
1 teaspoon dried oregano or marjoram
•
2 teaspoons tomato paste
•
1 - 1 1/2cups chicken or beef stock
•
2 tablespoons butter
•
1 1/2tablespoons flour
•
1 cup milk
•
Freshly grated nutmeg
•
A small handful grated parmigiano-reggiano
•
4 ciabatta or other rolls, split and toasted