Sloppy Joes Recipe

Name: Sloppy Joes Recipe
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 red bell peppers; 2 yellow onions; 4 garlic cloves; 1/4 cup tomato paste; 2 pounds lean ground beef; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 2 (14-ounce) cans tomato sauce; 1/2 cup water; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon dark brown sugar; 6 to 8 hamburger buns

Sloppy Joes Recipe was pinched from <a href="http://www.chow.com/recipes/30708-sloppy-joes" target="_blank">www.chow.com.</a>

"Sloppy Joes may be known as lowbrow cafeteria food, but they’re still delicious. To make these satisfying hot sandwiches, cook bell peppers, onions, and garlic until softened; add tomato paste; and then brown ground beef or turkey in the same pot. Add a few seasonings along with Worcestershire and tomato sauce, and simmer until the flavors concentrate into a sweet, tangy mixture. Pile a generous helping on a toasted bun, top with our Cabbage and Carrot Herbed Slaw, and don’t forget to tuck a napkin under your chin. Game plan: The flavors continue to develop as the Sloppy Joe mixture sits, so you can make this recipe up to 2 days in advance and refrigerate it in a container with a tightfitting lid, or freeze it for up to 1 month. Watch Lisa Lavery of the CHOW Test Kitchen make this classic American sandwich in an episode of our weekly video series The Easiest Way...."

INGREDIENTS

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2 tablespoons olive oil

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2 red bell peppers

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2 yellow onions

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4 garlic cloves

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1/4 cup tomato paste

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2 pounds lean ground beef

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2 teaspoons chili powder

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2 teaspoons ground cumin

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2 teaspoons kosher salt

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2 (14-ounce) cans tomato sauce

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1/2 cup water

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2 tablespoons cider vinegar

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2 tablespoons Worcestershire sauce

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1 tablespoon dark brown sugar

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6 to 8 hamburger buns

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