"Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and youâ??ll love how simple it is to prepare. â??Sue Schmidtke, Oro Valley, Arizona..."
INGREDIENTS
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2-1/2 cups uncooked penne pasta
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1 pound ground beef
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1 small onion, chopped
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1 package (16 ounces) frozen mixed vegetables
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1-1/2 cups water
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1 can (15 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 envelope sloppy joe mix
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1 tablespoon dried parsley flakes
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1/2 teaspoon dried oregano
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2 cups (16 ounces) 2% cottage cheese
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1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese, divided