INGREDIENTS
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1 pound ground beef1 ounce onion, chopped, about 2 tablespoons1 stalk celery, chopped1 clove garlic, minced1/2 cup tomato sauce1 teaspoon sugar1 1/2 teaspoons white vinegar1 1/2 teaspoons Worcestershire sauce1/2 teaspoon mustard1/2 teaspoon salt1/8 t
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