INGREDIENTS
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2 pounds ground beef
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1 small white onion, diced
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1 small red bell pepper, seeded and diced
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1 (16 ounce) can tomato sauce
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1 cup ketchup
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1 tablespoon Worcestershire sauce
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2 teaspoons prepared yellow mustard
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2 teaspoons brown sugar???
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1 teaspoon garlic powder
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½ teaspoon fresh ground pepper
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2 (8 ounce) packages refrigerated crescent roll dough
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1 cup shredded cheddar/jack cheese
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1 tablespoon milk
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1 tablespoon sesame seeds
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