INGREDIENTS
•
1-1/2 pounds lean ground beef
•
1 large white onion, diced
•
1 large green bell pepper, diced
•
2 tablespoons brown sugar
•
1 tablespoon Worcestershire sauce
•
2 teaspoons dry mustard
•
1 teaspoon garlic salt
•
1 (15 ounce) can tomato sauce
•
3/4 cup ketchup
•
2 cups Gold Medal® whole wheat flour
•
3 teaspoons baking powder
•
1 teaspoon salt
•
1-1/3 cup milk
•
6 tablespoons melted butter
•
2 large eggs
•
1-1/2 cups shredded cheddar cheese