INGREDIENTS
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PREP TIME: 15 minutes / TOTAL TIME: 1 hour 15 minutes / SERVINGS: 6
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1 med sweet potato, peeled and cut into ½"-thick wedges
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3 sm carrots, halved crosswise then twice lengthwise
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1 med onion, halved and sliced ¼" thick
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1 Tbsp olive oil
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2 tsp chopped fresh thyme
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2 Tbsp roughly chopped parsley
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8 lg eggs
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½ c 2% plain Greek-style yogurt
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½ c whole milk
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2 oz goat cheese, crumbled
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2 Tbsp grated Parmesan
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4 c arugula