INGREDIENTS
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4 medium potatoes, quartered and cut into chunks (red potatoes work well here)
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4 garlic cloves, peeled and smashed
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1 cup low-fat Italian salad dressing (choose a brand with ingredients you recognize—Newman’s Own has a light version I particularly like)
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 cup grated Parmesan cheese
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4 boneless, skinless chicken breasts
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One bag (5 ounces or more) baby spinach
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Read more: http://www.grandparents.com/gp/content/food/professional-kitchen/article/italian-chicken-slow-cooker-recipe.html#ixzz25WszEl6N
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