Sliced Steak Tacos with Bloody Maria Salsa
"Celebrate Cinco de Mayo with this great recipe! Try a twist on pico de gallo sauce with this spicy salsa for sizzling sliced steak tacos. Serve with Green Rice...."
INGREDIENTS
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Ingredients
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For the steak:
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2 pounds flank steak
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2 tablespoons Worcestershire sauce
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Olive or canola oil, for drizzling
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2 teaspoons smoked paprika
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2 large cloves garlic, finely chopped
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1 teaspoon granulated onion
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Coarse black pepper and kosher salt
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For the Bloody Maria salsa:
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5-6 vine-ripe or plum tomatoes, seeded and diced
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2-3 ribs celery with leafy tops, finely chopped
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1/2 cup red onion, chopped
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1/4 cup pimento-filled green olives, chopped
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2 jalapeño peppers, seeded and chopped
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1 rounded tablespoon prepared horseradish
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Juice of 1 lime
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Salt and coarse black pepper, to taste
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A small handful of cilantro, chopped
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1-2 shots tequila
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12-16 corn tortillas
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Crisp lettuce, chopped
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Serves 4
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