Sliced Hanger Steak with Smoky Mustard Dressing and Spring Vegetables with Shallots and Greens

Name: Sliced Hanger Steak with Smoky Mustard Dressing and Spring Vegetables with Shallots and Greens
Yield: 4
Ingredients: For the steak: 1 1/2 to 2 pounds hanger steak (if not available, flank steaks cut into 6-8 ounce portions) Salt and pepper 1/3 cup Dijon mustard or prepared English mustard 1 tablespoon wine vinegar, white or red About 2 teaspoons honey Juice of 1/2

Sliced Hanger Steak with Smoky Mustard Dressing and Spring Vegetables with Shallots and Greens was pinched from <a href="https://www.rachaelrayshow.com/recipes/26589_sliced_hanger_steak_with_smoky_mustard_dressing_and_spring_vegetables_with_shallots_and_greens/" target="_blank" rel="noopener">www.rachaelrayshow.com.</a>

"Sauteed spring green veggies round out Rach's steak dinner with special sauce...."

INGREDIENTS

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For the steak: 1 1/2 to 2 pounds hanger steak (if not available, flank steaks cut into 6-8 ounce portions) Salt and pepper 1/3 cup Dijon mustard or prepared English mustard 1 tablespoon wine vinegar, white or red About 2 teaspoons honey Juice of 1/2

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