INGREDIENTS
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Ingredients
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3/4 cup butter, softened
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1/2 cup confectioners' sugar
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1 tablespoon grated lemon peel
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1 cup all-purpose flour
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1/2 cup cornstarch
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1/4 cup colored nonpareils
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LEMON ICING:
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1 cup confectioners' sugar
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2 tablespoons lemon juice
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1/2 teaspoon grated lemon peel