INGREDIENTS
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8 whole Russet Potatoes, Scrubbed Clean
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1/4 cup Milk
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1 stick Butter, Softened
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3/4 cups Sour Cream
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6 slices Thin Bacon, Fried Crisp And Chopped
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1/2 cup Grated Cheddar-jack Cheese
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Salt And Pepper, to taste
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Seasoned Salt, To Taste
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2 whole Green Onions, Sliced
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