"Easy slice-and-bake pistachio butter cookies! Keep the dough in the fridge or freezer for a cookies whenever you want them. Food processor dough...."
INGREDIENTS
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3/4 cup (90 g) shelled rawpistachionuts
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2 cups (280 g) all-purpose flour
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2/3 cup (85 g) powdered sugar
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1/4 teaspoon salt
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14 tablespoons(1 3/4 sticks, 198g) unsalted butter, softened to room temperature
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1 egg yolk
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1 teaspoon vanilla extract