""A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!"..."
INGREDIENTS
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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, crushed
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1/2 (16 ounce) package broccoli coleslaw mix
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1 cup shredded cabbage
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3/4 cup cooked chicken breast, cut into bite-sized pieces
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salt and pepper to taste
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1 (15 ounce) can garbanzo beans, undrained
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3 tablespoons mayonnaise
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2 tablespoons Dijon mustard
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1 teaspoon ground cumin
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4 cloves garlic, minced
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1/2 teaspoon onion powder
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1/2 teaspoon lemon pepper
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salt and pepper to taste
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4 (10 inch) flour tortillas