Slab Strawberry Shortcake

Name: Slab Strawberry Shortcake
Ingredients: 3 1/2 cups Gold Medal™ all-purpose flour; 1/2 cup granulated sugar; 5 teaspoons baking powder; 1/2 teaspoon salt; 1 cup cold butter, cut in pieces; 2 eggs, slightly beaten; 2 cups heavy whipping cream; 1 quart (4 cups) strawberries, sliced; 1/4 cup granulated sugar; 2 cups heavy whipping cream; 1/3 cup powdered sugar; 1 teaspoon vanilla

"Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite...."

INGREDIENTS

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3 1/2 cups Gold Medal™ all-purpose flour

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1/2 cup granulated sugar

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5 teaspoons baking powder

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1/2 teaspoon salt

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1 cup cold butter, cut in pieces

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2 eggs, slightly beaten

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2 cups heavy whipping cream

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1 quart (4 cups) strawberries, sliced

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1/4 cup granulated sugar

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2 cups heavy whipping cream

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1/3 cup powdered sugar

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1 teaspoon vanilla

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