"The perfect fall comfort food, this slab-style pie is simple and satisfying...."
INGREDIENTS
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1 whole Recipe For Your Favorite Pie Dough (enough For 2 Crusts)
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8 whole Granny Smith Apples (small), Peeled Cored And Thinly Sliced
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1 teaspoon Lemon Juice
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3 Tablespoons Unsalted Butter
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½ cups Applesauce
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¼ cups Dark Brown Sugar
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½ teaspoons Ground Cinnamon
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½ teaspoons Apple Pie Spice
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1 whole Egg (for Egg Wash)
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1 Tablespoon Water (for Egg Wash)
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3 Tablespoons Demarara Or Sugar Crystals, For Sprinkling On Top