Skirt Steak with Roasted Pepper Salsa - Michael Symon, the Chew

Name: Skirt Steak with Roasted Pepper Salsa - Michael Symon, the Chew
Ingredients: 2 tablespoons + 1 teaspoon olive oil (divided); 2 cloves garlic; 1 red bell pepper (stemmed, seeded, cut into quarters); 1 yellow bell pepper (stemmed, seeded, cut into quarters); 2 long hot peppers (stemmed, seeded, cut into quarters); 1 red onion (peeled, cut into quarters); 1 lime (juiced); 2-3 tablespoons sherry vinegar; 5-6 basil leaves (roughly chopped); Kosher salt and freshly ground pepper (to taste); 2 pounds skirt steak; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground pepper (to taste)

Skirt Steak with Roasted Pepper Salsa - Michael Symon, the Chew was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/skirt-steak-with-roasted-pepper-salsa-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"Super easy and delicious!..."

INGREDIENTS

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2 tablespoons + 1 teaspoon olive oil (divided)

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2 cloves garlic

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1 red bell pepper (stemmed, seeded, cut into quarters)

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1 yellow bell pepper (stemmed, seeded, cut into quarters)

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2 long hot peppers (stemmed, seeded, cut into quarters)

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1 red onion (peeled, cut into quarters)

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1 lime (juiced)

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2-3 tablespoons sherry vinegar

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5-6 basil leaves (roughly chopped)

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Kosher salt and freshly ground pepper (to taste)

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2 pounds skirt steak

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1 tablespoon olive oil

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2 tablespoons balsamic vinegar

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Kosher salt and freshly ground pepper (to taste)

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