Skirt Steak Nachos - Pati Jinich
"Skirt Steak Nachos recipe from Pati’s Mexican Table Season 13, Episode 1 “Swinging Spirits”..."
INGREDIENTS
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2 pounds skirt steak
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3 tablespoons soy sauce
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2 tablespoons freshly squeezed lime juice
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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2 garlic cloves (finely chopped)
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1/2 teaspoon kosher or coarse sea salt
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1/2 teaspoon coarsely ground black pepper
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Vegetable oil (for the grill or pan)
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Totopos or tortilla chips (made from 30 corn tortillas)
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5 to 6 cups refried pinto beans (homemade or store-bought, warmed)
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1 pound grated Mennonite, Chihuahua, asadero, quesadilla, or Monterey Jack cheese ((about 4 cups))
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10 to 20 pickled jalapeños (thinly sliced, or to taste)
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2 ripe avocados (halved, pitted, and diced)
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