Skirt Steak Fajitas with Grilled Cabbage and Scallions
"The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas...."
INGREDIENTS
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4 garlic cloves, peeled
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1/4 cup fresh lime juice
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1/4 cup olive oil
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3 tablespoons hot smoked Spanish paprika
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2 tablespoons chopped fresh cilantro
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1 tablespoon ground cumin
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1 teaspoon kosher salt
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1 teaspoon onion powder
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2 pounds skirt steak, cut into 4 equal pieces
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1/2 medium head green cabbage, cut into 2 wedges, core intact
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1 large white onion, halved with some root end attached
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1 bunch scallions, trimmed
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6 tablespoons olive oil, divided
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Kosher salt, freshly ground pepper
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1/4 small red onion, finely chopped
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3 tablespoons fresh lime juice
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1 tablespoon chopped fresh cilantro
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Warm flour tortillas (for serving)
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Dried Chile Salsa
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