INGREDIENTS
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1 pound ground turkey
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1 cup onions, chopped
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½ cup carrots, chopped
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½ cup celery, chopped
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1 tablespoon garlic, minced
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1½ cups reduced-fat cottage cheese
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¼ cup tomato paste
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1 (28 oz) can diced tomatoes, in juice
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1 cup red wine, see shopping tip
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2 tablespoons balsamic vinegar
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2 teaspoons Italian seasonings
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½ teaspoons salt
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⅛ teaspoon red pepper flakes
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1 large spaghetti squash, you’ll need 8 cups cooked
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Parmesan cheese, for topping, if desired