Skinny Tuna Noodle Casserole

Name: Skinny Tuna Noodle Casserole
Ingredients: 6 oz no-yolk noodles (Ronzoni Healthy Harvest, or brown rice pasta for gluten free); 1 tbsp butter; 1 medium onion, minced fine; 3 tbsp flour (gluten free use rice flour); 1 3/4 cups fat free chicken broth; 1 cup 1% milk; 1 oz sherry (optional); 10 oz sliced baby bella mushrooms; 1 cup frozen petite peas (thawed); 2 (5 oz) cans tuna in water, drained (I used albacore); 4 oz 50% reduced fat sharp cheddar (I used Cabot); butter flavored cooking spray; 2 tbsp parmesan cheese; 2 tbsp whole wheat seasoned breadcrumbs

Skinny Tuna Noodle Casserole was pinched from <a href="http://www.wwrecipe.com/2014/09/skinny-tuna-noodle-casserole.html" target="_blank">www.wwrecipe.com.</a>

INGREDIENTS

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6 oz no-yolk noodles (Ronzoni Healthy Harvest, or brown rice pasta for gluten free)

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1 tbsp butter

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1 medium onion, minced fine

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3 tbsp flour (gluten free use rice flour)

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1 3/4 cups fat free chicken broth

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1 cup 1% milk

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1 oz sherry (optional)

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10 oz sliced baby bella mushrooms

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1 cup frozen petite peas (thawed)

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2 (5 oz) cans tuna in water, drained (I used albacore)

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4 oz 50% reduced fat sharp cheddar (I used Cabot)

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butter flavored cooking spray

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2 tbsp parmesan cheese

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2 tbsp whole wheat seasoned breadcrumbs

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