"Prep time: 10 minutes Cook time: 15 minutes Yield: 12 servings Serving size: ½ cup..."
INGREDIENTS
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3 cups uncooked instant brown rice
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2½ cups reduced-sodium chicken broth
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¼ cup unsweetened shredded coconut
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½ cup fresh lime juice
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1 Tbsp packed brown sugar
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16 oz can crushed pineapple in it's own juice
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⅛ tsp Salt
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½ cup red, yellow and orange bell peppers, diced
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½ cup scallions, finely chopped