Skinny Taco Salad

Name: Skinny Taco Salad
Prep time: 15 min
Cook time: 8 min
Yield: 4
Ingredients: 3 Old El Paso Fajita-Size Flour Tortillas; 2 teaspoons extra-virgin olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 pound 93% lean ground turkey; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 head romaine lettuce, roughly chopped; 1 (15-ounce) can reduced-sodium black beans, rinsed and drained; 1 (11-ounce) can Mexican-style corn; 2 cups cherry tomatoes, halved; 1 medium, ripe avocado, peeled, pitted, and diced; 1 cup loosely packed cilantro leaves; 3/4 cup shredded cheddar cheese; 1/4 cup thinly sliced green onions; 1/4 cup prepared salsa; 1/4 cup nonfat plain Greek yogurt

Skinny Taco Salad was pinched from <a href="http://www.wellplated.com/skinny-taco-salad/" target="_blank">www.wellplated.com.</a>

"Skinny Taco Salad with ground turkey, black beans, avocado, and Greek yogurt salsa dressing. An easy, delicious, low-carb recipe...."

INGREDIENTS

•

3 Old El Paso Fajita-Size Flour Tortillas

•

2 teaspoons extra-virgin olive oil, divided

•

3/4 teaspoon kosher salt, divided

•

1/2 teaspoon black pepper, divided

•

1 pound 93% lean ground turkey

•

1 tablespoon chili powder

•

1 teaspoon ground cumin

•

1/2 teaspoon garlic powder

•

1 head romaine lettuce, roughly chopped

•

1 (15-ounce) can reduced-sodium black beans, rinsed and drained

•

1 (11-ounce) can Mexican-style corn

•

2 cups cherry tomatoes, halved

•

1 medium, ripe avocado, peeled, pitted, and diced

•

1 cup loosely packed cilantro leaves

•

3/4 cup shredded cheddar cheese

•

1/4 cup thinly sliced green onions

•

1/4 cup prepared salsa

•

1/4 cup nonfat plain Greek yogurt

Go To Recipe

review