INGREDIENTS
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1/2 cup apple cider vinegar
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1/4 cup pure maple syrup
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Kosher or sea salt to taste
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1/4 cup canola oil
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2 tablespoons Dijon Mustard (I used Grey Poupon Country Dijon)
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6 cups thinly sliced green cabbage
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1/2 cup grated carrots
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1/2 red bell pepper, diced
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1/2 cup grated Vidalia Onion, or regional sweet onion
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1 teaspoon caraway or celery seeds
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1/2 teaspoon freshly ground black pepper