Skinny Spaghetti Casserole
"Who doesn't love spaghetti and lasagna? This Skinny Spaghetti Casserole is a mix between a classic lasagna and a baked spaghetti- a prefect combination! This recipe is a family favorite! ..."
INGREDIENTS
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12 oz. spaghetti noodles or whole wheat noodles ( I use Barilla Protein plus)
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1 lbs Laura’s Lean 96% ground beef
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1 tsp salt
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1/2 tsp black pepper
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1 Tbsp dry parsley
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2 tsp Italian seasoning
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1 tsp garlic powder
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1 tsp onion powder
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1 Tbsp Worcestershire sauce
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2 Tbsp white granulated sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
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1 Tbsp cornstarch
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2 (15 oz.) can tomato sauce
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1 ( 15 oz.) can crushed tomatoes
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1 cup shredded reduced fat mozzarella cheese, divided ( I use Marker Pantry from Target)
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1/4 tsp dried parsley
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8 oz. reduced fat cream cheese, softened ( I use reduced fat Green Mountain Farms whipped Greek cream cheese)
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1 cup fat free ricotta cheese or cottage cheese ( I use fat free ricotta cheese)
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garnish with fresh or dried parsley, if desired
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