INGREDIENTS
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• 16 oz. fat free sour cream
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• 1 can fat free cream of chicken soup
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• 1 tbls. fresh chopped cilantro (1/2 tbls. dried)
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• 2 1/2 cups cooked shredded chicken breast
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• 1 can Mexican Rotel
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• 1 cup chopped onions (optional)
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• 8 low carb tortillas
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• 1 cup shredded pepper jack and colby cheese blend
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• 1 can diced green chiles