Skinny Sour Cream Enchiladas

Name: Skinny Sour Cream Enchiladas
Ingredients: 16 oz boneless skinless chicken breasts, cooked + shredded (about 2.5 cups shredded chicken); 8 oz reduced-fat sour cream; ¼ cup skim milk; 10¾ oz can Campbell’s® Healthy Request® Cream of Chicken Soup; 1 Tbsp fresh cilantro, chopped; 10 oz can Rotel® Diced Tomatoes and Green Chilies; 1 cup onion, diced; 8 – 9” La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas; ½ cup reduced-fat Mexican shredded cheese; 4 oz can diced green chilies

Skinny Sour Cream Enchiladas was pinched from <a href="http://www.skinnymom.com/2012/05/11/skinny-sour-cream-enchiladas/" target="_blank">www.skinnymom.com.</a>

"Cook time: 30 minutes Yield: 4 servings Serving Size: 2 enchiladas..."

INGREDIENTS

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16 oz boneless skinless chicken breasts, cooked + shredded (about 2.5 cups shredded chicken)

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8 oz reduced-fat sour cream

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¼ cup skim milk

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10¾ oz can Campbell’s® Healthy Request® Cream of Chicken Soup

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1 Tbsp fresh cilantro, chopped

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10 oz can Rotel® Diced Tomatoes and Green Chilies

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1 cup onion, diced

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8 – 9” La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas

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½ cup reduced-fat Mexican shredded cheese

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4 oz can diced green chilies

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