Skinny Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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1/2 pound chicken breasts
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32 ounces chicken broth
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14 ounce can red enchilada sauce
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10 3/4 ounce 98% fat free cream of chicken soup
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1 can of water from soup can above
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1 tablespoon chopped jalapeños without seeds
•
1 white onion chopped
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1/4 cup chopped cilantro (add at the end)
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8 corn tortillas (2 tortillas per serving)
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about 4 pumps non-stick cooking spray
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Salt to taste
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